from various sources of information was obtained by the data that the good diet had the comparison or the ratio omega-6 the equal omega-3 that was the essential fatty acid results were approximately 1 meaning that comparable between consumption of fat that contained omega 6 and omega 3, where in his diet of ratio westerners could and 15/1 or even 16.7/1.
The diet to most westerners really not all that would the content omega 3, whereas the diet omega his 6 precisely were abundant, and evidently was connected with various risks of the illness like the illness kardiovaskular, cancer and the illness that were connected with the inflammation as well as autoimun, where the level of omega 3 high or low omega 6 and high omega 3 gave the turning effect.
As the action or secondary preventive efforts on the illness kardiovaskular the ratio omega 6 and his 3 were to begin to be unloaded that is could to 4/1, that could reduce the total mortality figure until 70%, whereas in the decline in the ratio 2,5/1 had been researched against the cancer patient kolorektal evidently could reduce the proliferation of the cell, even so to the patient with low cancer of diet breasts omega 6 and high omega 3 evidently beneficial, for the illness rematoid arthritis his comparison or his ratio as far as 2 to 3 berbanding 1, well-off mensupresi the inflammation and the ratio 5/1 very beneficial to the asthma patient, but was researched in the ratio 10/1 showed the side-effect. From various results of the research indicated that how important is the optimal ratio gave his role in various illnesses.
The essential fatty acid omega-3 had the role as antiinflamasi that was well-off mensupresi interleukin my 1 (IL-1beta), the tumour necrosis factor-alpha (TNFalpha) as well as interleukin-6 (IL-6), but was not shown against omega 6. The high AA diet or acid arakidonat (AA)And acid linoleat (omega 6) meningatkan the risk of the occurrence of the illness kardiovaskular, was different from the diet that contained EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) beneficial.
Did not depend the composition or the ratio omega 6 with omega 3, was needed as the preventive efforts approach and the implementation of chronic illness.
The diet to most westerners really not all that would the content omega 3, whereas the diet omega his 6 precisely were abundant, and evidently was connected with various risks of the illness like the illness kardiovaskular, cancer and the illness that were connected with the inflammation as well as autoimun, where the level of omega 3 high or low omega 6 and high omega 3 gave the turning effect.
As the action or secondary preventive efforts on the illness kardiovaskular the ratio omega 6 and his 3 were to begin to be unloaded that is could to 4/1, that could reduce the total mortality figure until 70%, whereas in the decline in the ratio 2,5/1 had been researched against the cancer patient kolorektal evidently could reduce the proliferation of the cell, even so to the patient with low cancer of diet breasts omega 6 and high omega 3 evidently beneficial, for the illness rematoid arthritis his comparison or his ratio as far as 2 to 3 berbanding 1, well-off mensupresi the inflammation and the ratio 5/1 very beneficial to the asthma patient, but was researched in the ratio 10/1 showed the side-effect. From various results of the research indicated that how important is the optimal ratio gave his role in various illnesses.
The essential fatty acid omega-3 had the role as antiinflamasi that was well-off mensupresi interleukin my 1 (IL-1beta), the tumour necrosis factor-alpha (TNFalpha) as well as interleukin-6 (IL-6), but was not shown against omega 6. The high AA diet or acid arakidonat (AA)And acid linoleat (omega 6) meningatkan the risk of the occurrence of the illness kardiovaskular, was different from the diet that contained EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) beneficial.
Did not depend the composition or the ratio omega 6 with omega 3, was needed as the preventive efforts approach and the implementation of chronic illness.
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